In 2024, relying on Anhui Agricultural University and based on the State Key Laboratory of Tea Biology and Resource Utilization jointly established by the province and the ministry, the National Key Laboratory was successfully reorganized in collaboration with the Tea Research Institute of the Chinese Academy of Agricultural Sciences and Hunan Agricultural University. In December of the same year, it was approved as the National Key Laboratory of Tea Germplasm Innovation and Resource Utilization.
VIEW MORE
Advanced Science Publishes the Latest Progress of Professor Xia Enhua's Team on the Coordinated Regulation of Tea Quality and Cold Tolerance
The Laboratory's Professor Song Chuankui Team Reveals the “Accelerator–Brake” Mechanism by Which Low Temperature Precisely Regulates Tea Aroma
Nature Communications | The Laboratory's Professor Wei Chaoling Team Reveals How Structural Variation Drives the Domestication of Flavour and Disease Resistance, Based on Tea Plant Pangenome Research
Plant Physiology Publishes the Laboratory's Wei Chaoling Team's Discovery of a New Mechanism by Which Exogenous cis-3-Hexenyl Acetate Activates Jasmonate Signalling to Enhance Tea Plant Resistance to Ectropis obliqua
Plant Biotechnology Journal | Professor Song Chuankui's Team Discovers the Molecular Mechanism by Which Cold Stress-Induced Volatiles Such as (Z)-3-Hexenol Enhance Tea Plant Cold Tolerance by Activating Ca2+ Signalling
Plant Physiology | The Laboratory's Professors Xia Tao and Gao Liping Reveal a New Mechanism by Which the Long Non-Coding RNA Cslnc170 Enhances Tea Plant Resistance to Anthracnose via Activating the CsLOX4-Mediated Jasmonate Pathway
Plant Physiology | AAU's Song Chuankui / Jing Tingting Team Reveals a New Mechanism by Which the Calcium-Decoding Module CAMTA3–WRKY70–LOX3 Mediates the Volatile DMNT to Induce Jasmonate and Regulate Tea Plant Insect Resistance
Plant Physiology Publishes the Findings of the Laboratory's Zhang Zhaoliang and Wan Xiaochun Teams on the Regulatory Mechanism of Theanine Distribution Between Stem and Leaf in Tea Plants
Plant, Cell & Environment | AAU's Wei Chaoling / Liu Shengrui Team Reveals the Molecular Mechanism by Which the CsMYB72–CsPR10-9 Module Regulates Tea Plant Resistance to Anthracnose
Plant, Cell & Environment | AAU's Song Chuankui / Jing Tingting Team Reveals a New Mechanism by Which β-Elemene Synergizes with Jasmonate in Tea Plant Aphid Resistance
Contributing to the Continuous Enhancement of China's Voice in International Tea Standards: Professor Wan Xiaochun Leads a Delegation to the ISO Meeting
Xinhua News Agency: Zhuyeqing Joins Hands with Anhui Agricultural University to Study the Yellow Tea Golden Leaf, Empowering Healthy Tea Drinking with Science and Technology
The Laboratory Awarded the National Workers' Pioneer Team Title
The Laboratory Joins Hands with Zhuyeqing to Empower New Development of the Yellow Tea Industry with Science and Technology
Lin Zhongle, President of the Cross-Strait Tea Industry Exchange Association, and His Delegation Visit the Laboratory
The Rizhao Experimental Station and the Application-Oriented Base of the National Key Laboratory Successfully Unveiled
Professor Song Chuankui of the Laboratory Honoured with the 2025 China Industry-University-Research Cooperation Innovation Figure Award
