Provides instruments, equipment and analytical methods for the systematic study of the quantitative changes of proteins in tea plants and in model cells or animals used to investigate the health benefits of tea, at temporal and spatial levels, as well as post-translational modifications and the dynamic changes of protein complexes.

Provides key instruments, equipment and methods for research on tea plant stress physiology, growth and development, the discovery of key functional genes, and molecular breeding.

Provides testing equipment and analytical methods for the detection of the composition and content of pesticides in tea, the analysis of characteristic components, and the identification of flavor compounds.

Provides various simulated environments for indoor research on the physiological and ecological functions of tea plants, the changing characteristics of secondary metabolites and the related regulatory mechanisms.

Provides facilities for raising model animals and cells for research on the specific health benefits and mechanisms of tea, and on the in vivo absorption, distribution and metabolism of nutrients, together with related equipment for anatomy and the rapid detection of animal physiological mechanisms.

Provides instruments and equipment for the observation and imaging of the microstructure, characteristics and localization of tea plants, laboratory animals and cells.

Provides analytical and testing instruments and equipment for the separation, purification and identification of chemical substances unique to tea and for the determination of their chemical structures by spectroscopic techniques, as well as for the pretreatment and enrichment of tea-specific secondary metabolites and other quality control components.

Provides large-scale computer systems and methods for analyses such as tea plant transcriptomics, metabolomics, gene regulatory networks, structural comparison of key genes and evolution.

Provides instruments and equipment for the cloning and functional identification of key genes in tea plants, the development of molecular fingerprints and molecular-assisted breeding.

Provides instruments and methods for the high-throughput analysis and detection of volatile and non-volatile substances in tea, for the discovery and mining of flavor compounds specific to various teas, and for the qualitative and quantitative analysis of tea-specific secondary metabolites.