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Epicatechin-3-gallate signaling and protection against cardiac ischemia/reperfusion injury. Journal of Pharmacology and Experimental Therapeutics. 2019, 371 (3)：663-674.
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Effects and mechanisms of tea regulating blood pressure: evidences and promises. Nutrients. 2019, 11 (5) : 1115.
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Using caffeine and free amino acids to enhance the transepithelial transport of catechins in caco-2 cells. Journal of Agricultural and Food Chemistry. 2019, 67: 5477-5485.
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Impact of six typical processing methods on the chemical composition of tea leaves using a single Camellia sinensis cultivar, longjing 43. Journal of Agricultural and Food Chemistry. 2019, 67: 5423-5436.
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Dynamic change in amino acids, catechins, alkaloids, and gallic acid in six types of tea processed from the same batch of fresh tea (Camellia sinensis L.) leaves. Journal of Food Composition and Analysis. 2019, 77: 28-38.
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