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Influence of Eurotium cristatum and Aspergillus niger individual and collaborative inoculation on volatile profile in liquid-state fermentation of instant dark teas. Food Chemistry (IF=7.514), 2021,350, 129234
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Untargeted and targeted metabolomics reveal changes in the chemical constituents of instant dark tea during liquid-state fermentation by Eurotium cristatum. Food Research International (IF=6.475), 2021, 148, 110623
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Anti-obesity effects of fermented instant teas in vitro and in mice with high-fat diet-induced obesity. Food & Function (IF=3.241), 2019, 10, 3502–3513.
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Multiple responses optimization of instant dark tea production by submerged fermentation using response surface methodology (RSM). Journal of Food Science and Technology-Mysore (IF=1.797), 2018, 55 (7), 2579–2586
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High-theabrownins instant dark tea product by Aspergillus niger via submerged fermentation: alpha-glucosidase and pancreatic lipase inhibition and antioxidant activity. Journal of the Science of Food and Agriculture (IF=2.463), , 2017, 97(15), 5100–5106
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