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Green analytical assay for the quality assessment of tea by using pocket-sized NIR spectrometer. Food Chemistry, (IF=7.514). 2021, 345, 128816.
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Monitoring the withering condition of leaves during black tea processing via the fusion of electronic eye (E-eye), colorimetric sensing array (CSA), and micro-near-infrared spectroscopy (NIRS). Journal of Food Engineering, (IF=5.354). 2021, 300, 110534.
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Characterizing volatile metabolites in raw Pu'er tea stored in wet-hot or dry-cold environments by performing metabolomic analysis and using the molecular sensory science approach. Food Chemistry, (IF=7.514). 2021, 350, 129186.
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Metabolomics Based on UHPLC-Orbitrap-MS and Global Natural Product Social Molecular Networking Reveals Effects of Time Scale and Environment of Storage on the Metabolites and Taste Quality of Raw Pu-erh Tea. Journal of Agricultural and Food Chemistry, (IF
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