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Rapid determination of 134 pesticides in tea through Multi-Functional Filter cleanup followed by UPLC-QTOF-MS. Food Chem, 2022, 370,130846. (IF: 7.514)
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Establishment Of A HPLC-MS/MS detection method for glyphosate, glufosinate-ammonium, and amino-methyl phosphoric acid in tea and its use for risk exposure assessment. J. Agric. Food Chem, 2021, 69, 28, 7969–7978. (SCI, IF 5.279)
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Use of Headspace GC/MS Combined with Chemometric Analysis to Identify the Geographic Origins of Black Tea. Food Chem, 2021, 360, 2021, 130033 (SCI, IF 7.514)
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Comparison study on the metabolism destination of neonicotinoid and organophosphate insecticides tea plant (Camellia sinensis L.). Food Chem, 2021,344,128579 (IF: 6.306)
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Development of a method to evaluate the tenderness of fresh tea leaves based on rapid, in-situ Raman spectroscopy scanning for carotenoids. Food Chem, 2020, 274, 452-459, (IF:6.306)
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Anticancer activity and mechanism of total saponins from the residual seed cake of Camellia oleifera Abel. in hepatoma-22 tumor-bearing mice. Food & Function, 2019, 10, 2480-2490 (IF:3.247)
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