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Identification and quantification of hydroxycinnamoylated catechins in tea by targeted UPLC-MS using synthesized standards and their potential use in discrimination of tea varieties. LWT, 2021, 142, 110963 (IF = 4.006).
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Detection and quantification of flavoalkaloids in different tea cultivars and during tea processing using UPLC-TOF-MS/MS. Food Chemistry, 2021, 339, 127864. (IF = 6.306).
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Novel Cinnamoylated Flavoalkaloids Identified in Tea with Acetylcholinesterase Inhibition Effect. Journal of Agricultural and Food Chemistry, 2020, 68(10): 3140-3148. (IF = 4.192).
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Two Pairs of Isomerically New Phenylpropanoidated Epicatechin Gallates with Neuroprotective Effects on H2O2-Injured SH-SY5Y Cells from Zijuan Green Tea and Their Changes in Fresh Tea Leaves Collected from Different Months and Final Product. Journal of Agr
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Flavoalkaloids with pyrrolidinone ring from Chinese Ancient Cultivated Tea Xi-Gui. Journal of Agricultural and Food Chemistry, 2018, 66(30), 7948-7957. (IF = 4.192).
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Novel Flavoalkaloids from White Tea with Inhibitory Activity against Formation of Advanced Glycation End Products. Journal of Agricultural and Food Chemistry, 2018, 66(18), 4621-4629. (IF = 4.192).
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Enathiomeric Trimethylallantoin monomers, dimers, and trimethyltri- uet: evidence for an Alternative Catabolic Pathway of Caffeine in Tea Plant. Organic Letters. 2019, 21(13), 5147-5151. (IF = 6.091)
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Camellimidazole A-C, Three Methylene-bridged Dimeric Imidazole Alkaloids from Keemun Black Tea. Organic Letters. 2018, 20(9), 2672-2675. (IF = 6.091).
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