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Oct. 17th, 2018 (Wednesday)
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8:00-22:00
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Conference Registration
The First Floor Lobby of Hefei Platinum Hanjue Hotel
Lunch: Dinner room (24 H),the First Floor of Hefei Platinum Hanjue Hotel
Welcome Banquet (Buffet, 18:30-20:00):
Hall 186, the First Floor of Hefei Platinum Hanjue Hotel
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Oct. 18th, 2018 (Thursday )
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Opening Ceremony, Award and Plenary Speech
Place: Hall 382, 386, the Third Floor of Hefei Platinum Hanjue Hotel
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Presider
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7:00-7:50
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Breakfast: Dinner room (24 H),the First Floor of Hefei Platinum Hanjue Hotel
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8:15-8:24
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Opening Ceremony: Prof. Xiaochun Wan (Director, Department of Science and Technology, Anhui Province, China; Chairman of CoCoTea Asia 2018)
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Prof. Chaoling Wei
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8:24-8:32
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Welcome Speech: Prof. Vincenzo Fogliano (Chair of Food Quality Design, Wagningen University, Netherlands; Editor in Chief of Journal of Functional Food; Chairman of CoCoTea Asia 2018)
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8:32-8:40
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Welcome Speech: Dr. Beijiu Cheng (President of Anhui Agricultural University, China)
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8:40-8:50
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Award Ceremony: Young Scientist award (1) and Travel Awards (3)
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8:50-9:20
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Plenary Speaker: Prof. Zongmao Chen (Academician of Chinese Academy of Engineering, Tea Research Institute, CAAS, China)
Title: Critical Roles of Water Soluble Chemical pollutants on Safety of Vegetable Drink
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Prof. Xiaochun Wan
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9:20-9:50
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Plenary Speaker: Vincenzo Fogliano, PhD and Professor, Chair of Food Quality Design, Wageningen University, Netherlands; Editor in Chief of Journal of Functional Foods
Title: Healthy food design of coffee and cocoa
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9:50-10:20
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Plenary Speaker: Chung S. Yang, Distinguished Professor and John L. Colaizzi Endowed Chair in Pharmacy, Rutgers University, USA
Title: Study on prevention of chronic diseases by polyphenols and possible toxicity
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10:20-10:40
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Tea Break
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10:40-11:10
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Plenary Speaker: Manuel A. Coimbra, PhD and Professor, University of Aveiro, Portugal
Title: Effect of coffee roasting on carbohydrate polymers structural features and beverage properties
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Prof.Vincenzo Fogliano
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11:10-11:40
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Plenary Speaker: Takami Kakuda, Ph D and Professor, Fukuoka University, Japan
Title: Current developments in the tea processing, manufacture and biochemistry in Japan
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11:40-12:10
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Plenary Speaker: Xiaochun Wan, PhD and Professor, Anhui Agricultural University, China
Title: Draft genome sequence of Camellia sinensis var. sinensis provides insights into the evolution of the tea genome and tea quality
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12:10-13:30
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Buffet Lunch: Dinner room (24 H), the First Floor of Hefei Platinum Hanjue Hotel
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Session 1: Processing and Utilization
Place: Hall 382, the Third Floor of Hefei Platinum Hanjue Hotel
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13:30-14:00
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Keynote Speaker: Nikolai Kuhnert, Professor, Jacobs University Bremen, Germany
Title: Analysis of processed food using mass spectrometry
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Presider:
Prof. Zhonghua Liu
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14:00-14:30
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Keynote Speaker: Daniel Granato, Professor, State University of Ponta Grossa, Brazil
Title: Autheutication of Brazilian Coffee on metabolomics and chemometrics
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14:30-15:00
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Keynote Speaker: Fankui Zeng, Professor, Lanzhou Institute of Chemical Physics, Chinese Academy of Sciences, China
Title: Advances in Coffee Flavor Chemistry
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15:00-15:20
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Tea Break
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15:20-15:40
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Speaker: Byunggun Park, International society for tea science, South korea
Title: The structure and the systemization of the coffeeology (coffee studies) for the stable structured coffee industry
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Presider:
Prof. Daniel Granato
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15:40-16:00
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Speaker: Yuefei Wang, Zhejiang University, China
Title: Innovation of tea technology products based on tea composition and people's needs for better life
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16:00-16:20
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Speaker: Piyaporn Chueamchaitrakun, Mae FahLuang University, Thailand
Title: Tea in Thailand: From past to Future
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16:20-16:40
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Speaker: Wei Xu, Sichuan Agricultural University, China
Title: Effects of light intensity and duration on Anthocyaninbiosynthesisin"ZiYan"Cultivars (Camellia sinensis(L.) O. Kuntze)
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16:40-17:00
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Speaker: Qi Zhu, Hunan Agricultural University, China
Title: Dark tea- the unique tea made in China
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17:00-17:20
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Speaker: Yajun Liu, Anhui Agricultural University, China
Title: Isolation and Characterization of Three Flavonoid-related Glutathione S-transferase Gene from Camellia sinensis
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Presider:
Prof. Daniel Granato
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17:20-17:40
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Speaker: Xiaolan Jiang, Anhui Agricultural University, China
Title: Functional characterization of R2R3-MYBs involved in flavonoid biosynthesis in tea plants
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17:40-18:30
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Dinner: Dinner room (24 H), the First Floor of Hefei Platinum Hanjue Hotel
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18:30-20:30
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Poster Evaluation (Place: Hall 388, the Third Floor of Hefei Platinum Hanjue Hotel)
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20:30-21:00
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Activity: Journal Session Horticulture Research (Place: Hall 388, the Third Floor of Hefei Platinum Hanjue Hotel)
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Session 2: Health function
Place: Hall 386, the Third Floor of Hefei Platinum Hanjue Hotel
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13:30-14:00
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Keynote Speaker: Yukihiko Hara, PhD, Tea Solutions, Hara Office Inc. , Japan
Title: Clinical Trials, past and future, with defined tea catechins
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Presider:
Prof. Chung S. Yang
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14:00-14:30
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Keynote Speaker: Xiaoxiong Zeng, PhD and Professor, Nanjing Agricultural University, China
Title: Fuzhuan brick tea polysaccharides as a potential preventive and therapeutic option for metabolic disease: The key role of the gut microbiota?
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14:30-15:00
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Keynote Speaker: Henry Thompson, PhD and Professor, Colorado State University, USA
Title:Mining the Family Theaceae for Healthy 21st Century Foods and Beverages
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15:00-15:20
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Tea Break
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15:20-15:50
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Keynote Speaker: Naoharu Watanabe, GSST, Shizuoka University, Japan
Title: Strategies to study biologically active secondary metabolites in the tea (Camellia sinesis) plants
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Presider:
Prof. Youying Tu
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15:50-16:20
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Keynote Speaker: Atik Dharmadi, Tea Association, Indonesia
Title: The Changing Preference of Tea Consumer: A Perspective of Consumer Behavior in Indonesia
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16:20-16:50
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Keynote Speaker: Soundappan Soundararajan, Tea Board India, government of India
Title: Black Tea- The unique health drink and a key to a healthy life
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16:50-17:20
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Keynote Speaker: Liang Zeng, Southwest University, China
Title: Preparation of nano-EGCG and its effect on MCF-7 cells
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17:20-18:30
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Dinner: Dinner room (24 H), the First Floor of Hefei Platinum Hanjue Hotel
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18:30-20:30
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Poster Evaluation (Place: Hall 388, the Third Floor of Hefei Platinum Hanjue Hotel)
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20:30-21:00
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Activity: Journal Session Horticulture Research (Place: Hall 388, the Third Floor of Hefei Platinum Hanjue Hotel)
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Session 3: Quality and Safety
Place: Hall 585, the Fifth Floor of Hefei Platinum Hanjue Hotel
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13:30-14:00
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Keynote Speaker: Liangyu Chen, Department of Biotechnology, Mingchuan University, Taiwan, China
Title: Using Advanced Classification with Chemometric Data to Identify the End-product Types and Cultivars of China Teas
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Presider:
Prof. Yukihiko Hara
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14:00-14:30
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Keynote Speaker: Wenxing Xu, Huazhong Agricultural University, China
Title：Mycoviruses as potential bio-control agents against tea fungal pathogens and good candidates to understand virus world
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14:30-15:00
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Keynote Speaker: Yuqiong, Chen, Huazhong Agricultural University, China
Title: Metabolomics analysis reveals major differential metabolites in tea plant leaves (Camellia sinensis L.) under different fluorine conditions
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15:00-15:20
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Tea Break
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15:20-15:40
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Speaker: Nie Tao, Tongji University, China
Title: The antimicrobial mechanism of EGCG based on the Cpx system in Escherichia coli
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Presider:
Prof. Yingjun Zhang
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15:40-16:00
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Speaker: Xiaolan Yu, Zhejiang University, China
Title: Lead contained in tea infusions does not endanger human health under regular consumptions
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16:00-16:20
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Speaker: Jing Zhu, Anhui Agricultural University, China
Title: Selective detection of glufosinate and discriminant analysis of Dianhong black tea based on nanotechnology
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16:20-16:40
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Speaker: Ming Zhao, Yunnan Agricultural University, China
Title: A systemic view of microbial ecology of traditional solid-state fermentation of pu-erh tea using an integrated meta-omics approach
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16:40-17:00
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Speaker: Yu Zhou, Anhui Agricultural University, China
Title: Mycotoxins determination and preliminary risk assessment in fermented tea
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17:00-17:20
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Speaker: Weiting Jiao, Anhui Agricultural University, China
Title: Study on the metabolism behavior of several systemic insecticides in tea cell suspension
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17:20-18:30
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Dinner: Dinner room (24 H), the First Floor of Hefei Platinum Hanjue Hotel
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18:30-20:30
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Poster Evaluation (Place: Hall 388, the Third Floor of Hefei Platinum Hanjue Hotel)
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20:30-21:00
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Activity: Journal Session Horticulture Research (Place: Hall 388, the Third Floor of Hefei Platinum Hanjue Hotel)
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Oct. 19th, 2018 ( Friday )
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Session 4: Cultivation and breeding
Hall 585, the Fifth Floor of Hefei Platinum Hanjue Hotel
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7:00-8:00
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Breakfast: Dinner room (24 H),the First Floor of Hefei Platinum Hanjue Hotel
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8:30-9:00
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Keynote Speaker: Zhaoliang Zhang, Anhui Agricultural University, China
Title: Dynamic changes of theanine contents and the underlying molecular mechanism in tea plants (Camellia sinensis)
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Presider:
Pof. Lidia Samarina
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9:00-9:30
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Keynote Speaker: Ziyin Yang, South China Botanical Garden, Chinese Academy of Sciences, China
Title: Understanding the biosyntheses and stress response mechanisms of aroma compounds in tea (Camellia sinensis) to safely and effectively improve tea aroma
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9:30-10:00
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Keynote Speaker: Subhash Barua, Dept. of Tea Husbandry & Technology, Assam Agricultural University, India
Title: Augmenting income of small tea farmers through intercropping
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10:00-10:20
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Tea Break
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10:20-10:50
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Keynote Speaker: Abdul Qayyum Khan, Principal Scientific Officer (IC), Tea Research Institute, Bangladesh
Title: Effect of Trico derma containing Organic fertilizer on the yield of mature tea
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Presider:
Prof. Ziying Yang
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10:50-11:10
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Speaker: Shu Wei, Anhui Agricultural University, China
Title: Involvement of alternative splicing in tea terpenoid biosynthesis regulation
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11:10-11:30
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Speaker: Xinchao Wang, Tea Research Institute, Chinese Academy of Agricultural Sciences, China
Title: Cold response in tea plant: Advances and Perspectives
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11:30-11:50
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Speaker: Junyan Zhu/ Chaoling Wei, Anhui Agricultural University, China
Title: Characterization and Alternative Splicing Profiles of the Lipoxygenase Gene Family in Tea Plant
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11:50-12:00
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Speaker: Choon Kong Liew, Director of Kong Wooi Fong Enterprise Sdn. Bhd.; Chairman Tea Trade Association of Malaysia, Malaysia
Title: The tea outlook in Malaysia
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12:00-13:30
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Buffet Lunch: Dinner room (24 H),The First Floor of Hefei Platinum Hanjue Hotel
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13:30-13:50
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Speaker: Lidia Samarina, Research Institute of Floriculture and Subtropical Crops, Russia
Title: Breeding and biotechnology for abiotic stress tolerance to increase tea (Camellia sinensis (L.) Kuntze) production in Russia
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Presider:
Prof. SalwaLubnan
Dalimoenthe
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13:50-14:10
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Speaker: Denis Mazerolle, Association of “Tea Grown in Europe”
Title: Tea Culture in Europe
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14:10-14:30
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Speaker: Xin Li, Chinese Academy of Agricultural Sciences, China
Title: Exogenous brassinosteroids enhance plant defense against Colletotrichumgloeosporioides by activating phenylpropanoid pathway in Camellia sinensis L.
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14:30-14:50
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Speaker: Yahui Huang, South China Agricultural University, China
Title: The characteristics of tea plants evaluation center
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14:50-15:10
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Speaker: Ailun Wu, Nanjing Agricultural University, China
Title: Effects of tea biochar, tea garden clippings and fertilizer on tea garden soil
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15:10-15:30
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Tea Break
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15:30-15:50
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Speaker: Jiqiang Jin, Chinese Academy of Agricultural Sciences, China
Title: The genetic mechanism of caffeine biosynthesis in tea plant and its related species
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Presider:
Prof.
Soundararajan
Soundappan
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15:50-16:10
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Speaker: Kang Wei, Chinese Academy of Agricultural Sciences, China
Title: A coupled role for CsMYB75 and CsGSTF1 in anthocyanin hyper-accumulation in purple tea.
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16:10-16:30
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Speaker: Chuankui Song, Anhui Agricultural University, China
Title: Glycosidically bound volatiles in tea plant and glycosyltransferases involved in their formation
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16:30-16:50
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Speaker: Zhaotang Ding, Qingdao Agricultural University, China
Title: A qualitative proteome-wide lysine succinylation profiling of tea revealed involvement of succinylation major in primary metabolism
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16:50-17:10
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Speaker: Anoma Janaki Mohotti, Faculty of Agriculture, University of Peradeniya, Sri Lanka
Title: Biochemical and morphological changes in field grown tea due to organic and conventional management practices
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17:10-17:30
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Speaker: Salwa Lubnan Dalimoenthe, Senior scientist and consultant, Indonesia Research Institute for Tea and Cinchona, Indonesia
Title: Reducing Cost of Plucking Without Loosing the Quality for sustainable Productivity of the Tea Leaves
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17:30-17:50
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Poster Award Ceremony (Place: Hall 382,the Third Floor of Hefei Platinum Hanjue Hotel)
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17:50-19:00
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Dinner: Dinner room (24 H), the First Floor of Hefei Platinum Hanjue Hotel
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Session 1(Cont’d): Processing and Utilization
Place: Hall 382, The Third Floor of Hefei Platinum Hanjue Hotel
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8:30-9:00
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Keynote Speaker: Wei-Wei Deng / Zhengzhu Zhang, Anhui Agricultural University, China
Title: Caffeine biosynthesis-from microbe to Pu'er tea
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Presider:
Prof. Naoharu Watanabe
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9:00-9:30
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Keynote Speaker: Jian Zhao, Professor, Anhui Agricultural University, China
Title:The molecular bases for production of the aflavon pigments and lipid oxidation-derived aroma in black teas during tea processing
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9:30-10:00
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Keynote Speaker: Ying-jun Zhang, Professor, Kunming Institute of Botany, Chinese Academy of Sciences, China
Title: Studies on Pu-er tea and its original plants
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10:00-10:20
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Tea Break
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10:20-10:40
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Speaker: Irada Khalilova, Professor, Khazar University, Azerbaijan
Title: The Caucasian tea: history, culture and research on health benefits
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Presider:
Prof. Zhi Lin
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10:40-11:00
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Speaker: Anastasiia Shevchuk, PhD Candidate, Jacobs University Bremen, Germany
Title: Evaluation of the content of bioactive carbohydrates and other quality indicators in commercial teas
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11:00-11:20
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Speaker: Guanhu Bao, Anhui Agricultural University, China
Title: New catechins from tea resources
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11:20-11:40
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Speaker: Weidong Dai, Tea Research Institute, Chinese Academy of Agricultural Sciences, China
Title: Metabolomics investigation reveals 8-C N-ethyl-2-pyrrolidinone substituted flavan-3-ols (EPSFs) are potential marker compounds of stored white teas
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11:40-12:00
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Speaker: Yijun Wang, Anhui Agricultural University, China
Title: The impact of six typical processing methods on the chemical composition of tea leaves using a single Camellia sinensis cultivar, Longjing 43
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12:00-13:30
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Buffet Lunch: Dinner room (24 H), the First Floor of Hefei Platinum Hanjue Hotel
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13:30-13:50
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Speaker: Dejiang Ni, Huazhong Agricultural University, China
Title: The new insight into the influence of fermentation temperature of black tea on its activities
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Presider:
Prof. Manuel Coimbra
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13:50-14:10
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Speaker: Nahie Kim, Chungnam Provincial Cheongyang College, South Korea
Title: 2017 Present Korean Coffee Industry - Is there Korean coffee market saturation now?
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14:10-14:30
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Speaker: Seung-Hun Lee, Jacobs University Bremen, Germany
Title: Development of neutral (low acidic) coffee
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14:30-14:50
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Speaker: Yongquan Xu, Tea Research Institute, Chinese Academy of Agricultural Sciences, China
Title: Taste characteristics and its application of catechins in green tea infusion
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14:50-15:10
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Speaker: Jianhui Ye, Zhenjiang University, China
Title: Using micro-particles to deliver tea catechins: physical and biological study
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15:10-15:30
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Tea Break
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15:30-15:50
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Speaker: Jin Liang, Anhui Agricultural University, China
Title: Tea micro (nano) processing and its application in tea containing food
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Presider:
Prof. Nikolai Kuhnert
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15:50-16:10
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Speaker: Fillipe Manuel Coreta Gomes, Coimbra University, Portugal
Title: Quantification of Cholesterol Solubilized in Dietary Micelles: Effect of Coffee Extracts and their Mechanisms
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16:10-16:30
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Speaker: Jiang Shi, Tea Research Institute, Chinese Academy of Agricultural Sciences, China
Title: Multi-omics strategy: unravelling methyl jasmonate induced changes in tea
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16:30-16:50
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Speaker: Liang Zhang, Anhui Agricultural University, China
Title: The chemical analysis of black tea production and grades
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16:50-17:10
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Speaker: Peng Yin, Xinyang Agriculture and Forestry University, China
Title: Study on chemical compositions of tea hair
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17:10-17:30
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Speaker: Lanting Zeng, South China Botanical Garden, Chinese Academy of Sciences, China
Title: Formation of aroma compound jasmine lactone in tea (Camellia sinensis) leaves
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17:30-17:50
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Poster Award Ceremony (Place: Hall 382, the Third Floor of Hefei Platinum Hanjue Hotel)
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17:50-19:00
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Dinner: Dinner room (24 H), the First Floor of Hefei Platinum Hanjue Hotel
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Session 2 (Cont’d): Health function
Place: Hall 386, The Third Floor of Hefei Platinum Hanjue Hotel
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8:30-9:00
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Keynote Speaker: Zhongwen Xie, Anhui Agricultural University, China
Title: Big yellow tea ameliorates metabolic syndrome of db/db mice
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Presider:
Prof. Henry Thompson
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9:00-9:30
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Keynote Speaker: Yao Fu, Kunming institute of Botany, Chinese Academy of Sciences, China
Title: Chinese herbal teas: the diversity, traditional uses, and potentials for novel products
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9:30-10:00
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Keynote Speaker: Eunhye Kim, Zhejiang University, China
Title:Theaflavin-3, 3'-digallate improved insulin resistance in HepG2 Cells and Zebrafishes
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10:00-10:20
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Tea Break
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10:20-10:40
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Speaker: Bing Hu, Nanjing Agricultural University, China
Title: Tea Polyphenols-Binding Amyloid Fibrils Self-Assemble Into Reversible Hydrogels With Antibacterial Activity
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Presider:
Prof. Zhongwen Xie
Presider:
Prof. Zhongwen Xie
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10:40-11:00
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Speaker: Tingting Chen, Nanchang University, China
Title: Interaction between tea polyphenols and gut microbiota
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11:00-11:20
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Speaker: Sufeng Liao, Fujian Agriculture and Forestry University, China
Title: Evaluation of the EGCG rich new tea plant Camellia sinensis L. cv. CFT-1 on anti-tumor effects and liver cancer prevention in vitro and vivo studies
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11:20-11:40
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Speaker: Vural Gökmen, Hacettepe University, Turkey
Title: Occurrence of Neuroactive Compounds in Tea and Cocoa
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11:40-13:30
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Buffet Lunch: Dinner room (24 H), the First Floor of Hefei Platinum Hanjue Hotel
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13:30-13:50
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Speaker: Dylan O'Neill Rothenberg, South China Agricultural University, China
Title: Effects of tea consumption on mental health and cognitive functioning
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Presider:
Prof. Wen-Hsin Chang
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13:50-14:10
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Speaker: Yan Liu, Southwest university, China
Title: Therapeutic effects of six kinds of tea on dextran sulphate sodium-induced ulcerative colitis mice
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14:10-14:30
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Speaker: Qiuping Wang, Yunnan Agricultural University, China
Title: Effects of theabrownins produced using Aspergillus tubingensis via submerged fermentation on blood lipid and its key metabolic enzymes of metabolic syndrome rats
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14:30-14:50
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Speaker: Tuantuan Tong, Zhejiang University, China
Title: Theasaponin E1 from tea (Camilla Sinesis) seed induced antiangiogenesis in human ovarian cancer cells
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14:50-15:10
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Speaker: Yuanyuan Wu, Tea Research Institute, Zhejiang University, China
Title: Anti-bacterial properties of tea by different extraction on oral pathogens: a comparative study
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15:10-15:30
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Tea Break
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15:30-15:50
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Speaker: Guijie Chen, Nanjing Agricultural University, China
Title: Fuzhuan brick tea and Kudingcha prevent obesity and modulate gut microbiota in high-fat diet fed mice
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Presider:
Dr. Daxiang Li
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15:50-16:10
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Speaker: Na Xu, Anhui Agricultural University, China
Title: The Huoshan yellow tea improves energy expenditure by promote browning in white adipose tissue
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16:30-16:50
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Speaker: Jie Zhou, Anhui Agricultural University, China
Title: Screening potential α-glucosidase inhibitors from large-leaf yellow tea
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16:50-17:10
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Speaker: Yuefang Gao, Northwest A&F University, China
Title: Extraction, characterization and utilization of functional tea polysaccharides
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17:10-17:30
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Speaker: Xiuhong Zhou, Anhui Agricultural University, China
Title: Large yellow tea consumption alters gut microbiota and blood glucose & lipids in db/db mice
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17:30-17:50
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Poster Award Ceremony (Place: Hall 382, the Third Floor of Hefei Platinum Hanjue Hotel)
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17:50-19:00
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Dinner: Dinner room (24 H), the First Floor of Hefei Platinum Hanjue Hotel
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