Research Groups
- Tea Secondary Metabolism & Quality Chemistry (PI: Xiaochun Wan) (09-21)
- Tea Processing & Quality Formation (PI: Tao Xia) (09-20)
- Tea plant genetic breeding & germplasm innovation research (PI: Chaoling Wei) (09-17)
- Tea Flavor Chemistry & Health Effects (PI: Daxiang Li) (09-16)
- Tea Plant Aroma Substances Metabolism (PI: Chuankui Song) (09-16)
- Tea Plant Genetics & Evolutionary Genomics (PI: Enhua Xia) (09-14)
- Tea Natural Products (PI: Guanhu Bao) (09-13)
- Tea and Health (PI: Jinsong Zhang) (09-13)
- Tea Quality Control & Comprehensive Utilization (PI: Jingming Ning) (09-13)
- Tea Flavor Chemistry Research Group (PI: Liang Zhang) (09-13)
- Tea Chemical safety & Green Control (PI: Ruyan Hou) (09-12)
- Chemistry of Tea Quality (PI: Tiejun Ling) (09-12)
- Tea Applied Biology & Metabolism Engineering (PI: Weiwei Deng) (09-11)
- Tea Microorganism Fermentation Engineering (PI: Xueling Gao) (09-11)
- Tea Cultivation & Breeding Quality Formation (PI: Yeyun Li) (09-10)
- Tea Plant Nutrient Use Efficiency and Secondary Metabolism (PI: Zhaoliang Zhang) (09-10)
- Tea Nutrition & Health Effects (PI: Zhongwen Xie) (09-10)
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