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Rapid and real-time detection of black tea fermentation quality by using an inexpensive data fusion system
2021-06-24
The profile of dynamic changes in yellow tea quality and chemical composition during yellowing process
2021-06-24
Green analytical assay for the quality assessment of tea by using pocket-sized NIR spectrometer
2021-06-24
Characterizing volatile metabolites in raw Pu’er tea stored in wet-hot or dry-cold environments by performin...
2021-06-24
Evaluating taste-related attributes of black tea by micro-NIRS
2021-06-24
TeaAS: a comprehensive database for alternative splicing in tea plants (Camellia sinensis)
2021-06-24
CsbZIP1-CsMYB12 mediates the production of bitter-tasting flavonols in tea plants (Camellia sinensis) through...
2021-05-18
CsTCPs regulate shoot tip development and catechin biosynthesis in tea plant (Camellia sinensis)
2021-05-18
Molecular Basis of the Distinct Metabolic Features in Shoot Tips and Roots of Tea Plants (Camellia sinensis):...
2021-05-18
Triterpenoid saponins in tea (Camellia sinensis) plants: biosynthetic gene expression, content variations, ch...
2021-05-18
Total 58
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