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第二届可可咖啡茶国际学术大会(亚洲版)会议日程

作者: 文章来源: 点击数: 更新日期::2022-05-16

第二届可可咖啡茶国际学术大会(亚洲)会议日程

     第二届可可咖啡茶国际学术大会(亚洲)会议日程已在大会网站发布,大会网址:www.cocotea-asia2022.com,欢迎大家注册并线上参会,谢谢!

Thursday, 19 May 2022

Opening Ceremony and Plenary Speech

Welcoming addresses (3-10 minutes)

 

9:30-10:00

Beijing Time

13:30-14:00

Host Institutional Welcome:

Prof. Irada Khalilova, Khazar University Rector, Azerbaijan

Prof. Hamlet Isaxanli, Khazar University Founder, Chairman, Board of Directors and Trustees

 

Presider:

 

Prof. Irada Khalilova

Opening Ceremony: Prof. Xiaochun Wan, Chairman of CoCoTea Asia 2022

Welcome Speech: Prof. Tao Xia, President of Anhui Agricultural University, China

Welcome Speech: Charge d’Affaires Mr. Ding Tao, Embassy of the People's Republic of China in the Republic of Azerbaijan

10:00-10:30

Beijing Time

14:00-14:30

Plenary Speaker: Prof. Deyu Xie, North Carolina State University, USA

Title: Are plant flavonoids a potential answer to end COVID-19?

10:30-11:00

Beijing Time

14:30-15:00

Plenary Speaker: Prof. Xiaochun Wan, State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, China Title: Chemistry and health benefits of yellow tea

11:00-11:30

Beijing Time

15:00-15:30

Tea Break / POSTER SESSION

Session 1: Biodiversity and Genomics

11:30-11:50

Beijing Time

15:30-15:50

Speaker: Prof. Xingtan Zhang, Agricultural Genome Institute at Shenzhen, CAAS

Title: Haplotype-resolved genome assembly provides insights into evolutionary history of the tea plant Camellia sinensis 

Presider:

 

Prof. Sezai Ercizli

 

11:50-12:10

Beijing Time

15:50-16:10

Speaker: Prof. Jian Zhao, State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, China

Title: CsMYB1 regulates trichome and catechins trait formation in tea domestication

12:10-12:30

Beijing Time

16:10-16:30

Speaker: Prof. Seyyed Mohammadi, University of Tabriz, Iran

Title: Genomic approaches towards characterization and pre-breeding of medicinal plants

12:30-12:50

Beijing Time

16:30-16:50

Speaker: Prof. Chuankui Song, State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, China

Title: Eugenol functions as a signal mediating cold and drought tolerance via UGT71A59-mediated glucosylation in tea plants

12:50-13:00

Beijing Time

16:50-17:00

Speaker: Yue Zhao, PhD student, Anhui Agricultural University, China

Title: Metabolic gene cluster related to galloylation of flavan-3-ols in Camellia species identified using omics-based association analysis and biochemical approaches

 

13:00-14:00

Beijing Time

17:00-18:00

Lunch Break

14:00-14:20

Beijing Time

18:00-18:20

Speaker: Prof. Lanting Zeng, South China Botanical Garden, Chinese Academy of Sciences, China

Title: Biosynthesis, emission and biological function of common herbivore-induced plant volatiles in tea plants

Presider:

Prof. Oksana Belous

 

 

 

14:20-14:40

Beijing Time

18:20-18:40

Speaker: Prof. Zhaoliang Zhang, State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, China

Title: Molecular mechanisms of theanine biosynthesis and transport in tea plant (Camellia sinensis L.)

14:40-15:00

Beijing Time

18:40-19:00

Speaker: Prof. Liang Chen, Tea Research Institute of Chinese Academy of Agricultural Sciences, China

Title: Variation of Purine Alkaloids in the Tea Plants

15:00-15:20

Beijing Time

19:00-19:20

Speaker: Prof. Enhua Xia, State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, China

Title: Genetic diversity and domestication of cultivated tea plants

15:20-15:40

Beijing Time

19:20-19:40

Speaker: Prof. Javid Ojaghi, Khazar University, Azerbaijan

Title: Molecular characterization of Azerbaijan’s tea (Camellia sinensis L.) clones genotype by insertional polymorphism as revealed by IRAP and REMAP markers

15:40-15:50

Beijing Time

19:40-19:50

Speaker: Jieyang Jin, PhD student, Anhui Agricultural University, China

Title: Amplification of early drought responses caused by volatile cues emitted from neighboring tea plants

15:50-16:00

Beijing Time

19:50-20:00

Speaker: Mammadhuseyn Huseynov, Lankaran State University, Azerbaijan

Title: Assessment of genetic diversity of Azerbaijan tea samples belonged to the Lankaran-Astara region

16:00:16:30

Beijing Time

20:00:20:30

Tea Break / POSTER SESSION

 

Session 2: Safety and Health Benefits

 

16:30-16:50

Beijing Time

20:30-20:50

Speaker: Dr. Ligui Xiong, Associate Professor, Hunan Agricultural University, China

Title: The anti-aging mechanism of EGCG

Presider:

 

Prof. Seyyed Mohammadi

 

 

16:50-17:10

Beijing Time

20:50-21:10

Speaker: Hongyan Wang, State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, China

Title: Structural characterization and macrophage polarization modulating activity of a novel polysaccharide from large yellow tea    

17:10-17:30

Beijing Time

21:10-21:30

Speaker: Yijun Wang, State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, China

Title: Green tea suppresses amyloid β levels and alleviates cognitive impairment by inhibiting APP cleavage and preventing neurotoxicity in 5×FAD mice

17:30-17:50

Beijing Time

21:30-21:50

Speaker: Prof. Zeliha Selamoglu, Department of Medical Biology,

Faculty of Medicine, Nigde Ömer Halisdemir University, Turkey

Title: A bioactive diterpene in coffee: cafestol -the protective role of in Type-2 Diabetes

17:50-18:00

Beijing Time

21:50-22:00

Speaker: Prof. Ping Chen, Zhejiang University, China

Title: Anti-thrombotic effects of tea polyphenols

 

18:00-18:10

Beijing Time

22:00-22:10

Speaker: Dr. Malahat Gahramanova, Nargiz Clinic, Azerbaijan

Title: Polyherbal tea with effective anti-inflammatory and antioxidant properties

18:10-18:30

Beijing Time

22:10-22:30

Speaker: Xin Xiao, Postdoctoral Researcher, Anhui Agricultural University, China

Title: Red Honeybush Tea Mitigates Oxidative Imbalance Hyperlipidemia and Improves Glucose Homeostasis in Type 2 Diabetic Rats.

 

19:00

Beijing Time

23:00

DINNER

Friday, 20 May 2022

Session 3: Social and Cultural Impact 

09:00-09:20

Beijing Time

13:00-13:20

Speaker: Prof. Aiqin Jiang, Tea Research Institute, Chinese Academy of Agricultural Sciences, China

Title: Make more people to fell in love with Chinese tea

 

 

 

 

 

 

Presider:

 

Prof. Zeliha Selamoglu

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

09:20-09:40

Beijing Time

13:20-13:40

Speaker: Prof. Hamlet Isaxanli, Khazar University Founder, Chairman, Board of Directors and Trustees, Azerbaijan

Title: Cocoa, Coffee and Tea: Cultural Phenomena in Azerbaijan

09:40-10:00

Beijing Time

13:40-14:00

Speaker: Prof. Sezai Ercisli, Atatürk University, Turkey

Title: Tea history, cultivation and role in social life of tea (Camellia sinensis (L.) O. Kuntz) in Turkey

10:00-10:20

Beijing Time

14:00-14:20

Speaker: Seung-Hun Lee, Institute of Chemical Processes, Seoul National University, 1, Gwanak-ro, Gwanak-gu, Seoul, Republic of Korea

Title: Future Trends of Coffee

10:20-10:35

Beijing Time

14:20-14:35

Speaker: Prof. Brian Park, Director, Internationa Teaics Education Center, Korea

Title: Global Expanding CEKO Program for Social function of Teaics

10:35-10:45

Beijing Time

14:35-14:45

Speaker: Dr.Agshin Aliyev, Beijing Foreign Studies University, School of Asian Studies, Department of Azerbaijani Language

Title: Chinese "Li" concept and tea ceremonies     

10:45-11:00

Beijing Time

14:45-15:00

Speaker: Prof. Airat Sitdikov, Prof. Rafael Valeev, Kazan Federal University, Russia

Title: Tea in the culture of the peoples of the Volga region: the origins of traditions and features of development.

11:00-11:20

Beijing Time

15:00-15:20

Speaker: Prof. Sophia (Soyoung) An, Department of Global Tourism Management, Changshin University, Changwon special city, South Korea

Title: Program development on Manpower of Tea tourism conductor based on ISD model

 

11:20-11:40

Beijing Time

15:20-15:40

Speaker: Ms. Wenqian Jiang, State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, China

Title: A Tea Factory is Built by the river: Rejuvenation of Anhui Tea Industry 1949-1966

 

11:40-11:50

Beijing Time

15:40-15:50

Tea Break / POSTER SESSION

Session 4: Tea Processing, Chemistry and Utilization

 

11:50-12:10

Beijing Time

15:50-16:10

Speaker:  Yingjun Zhang, Kunming Institute of Botany, Chinese Academy of Sciences, China

Title: The chemical constituents of Yunnan black tea and their bioactivities

 

Presider:

 

Prof. Seyyed Mohammadi

 

 

12:10-12:30

Beijing Time

16:10-16:30

Speaker: Prof. Yongquan Xu, Tea Research Institute, Chinese

Academy of Agricultural Sciences, China

Title: Advances in taste chemistry and quality regulation of tea leaves

12:30-12:50

Beijing Time

16:30-16:50

Speaker: Prof. Daniel Granato, University of Limerick, Ireland

Title: From analytical chemistry to the design of functional tea-based foods

12:50-13:00

Beijing Time

16:50-17:00

Speaker: Prof. Liang Zhang, State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, China

Title: Progress of tea quality chemistry

13:00-13:10

Beijing Time

17:00-17:10

Speaker: Maria Aksenova, MSc student, K.A. Timiryazev Institute of Plant Physiology, Russian Academy of Sciences, Russia

Title: Regulation of phenolic compounds formation in Camellia sinensis cells under in vitro conditions

 

13:10-14:20

Beijing Time

17:10-18:20

Lunch Break

14:20-14:40

Beijing Time

18:20-18:40

Speaker: Prof. Oksana Belous, Subtropical Scientific Centre of the Russian Academy of Sciences, Russia

Title: Tea cultivation in Russia: physiological and biochemical aspect 

 

 

Presider:

 

Prof. Irada Khalilova

14:40-15:00

Beijing Time

18:40-19:00

Speaker: Prof. Qianying Dai, State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, China

Title: Contribution of aroma-active compounds to the aroma of Lu'an Guapian tea

 

15:00-15:20

Beijing Time

19:00-19:20

Speaker: Prof. Quansheng Chen, Jiangsu University, China

Title: Fast & Nondestructive Test Technologies for Food Quality and Safety

15:20-15:30

Beijing Time

19:20-19:30

Speaker: Prof. Mahluga Yusifova, Baku State University, Azerbaijan

Title: Ecological conditions of cultivation of tea in Azerbaijan

15:30-15:50

Beijing Time

19:30-19:50

Speaker: Dr. Jiang Shi, Associate Professor, Tea Research Institute of Chinese Academy of Agricultural Sciences, China

Title: Methyl jasmonate induced aroma precursors accumulation improving tea quallity

15:50-16:00

Beijing Time

19:50-20:00

Speaker: Wang Jingming, PhD student, Anhui Agricultural University, China

Title: Molecular mechanism of Carotenoids Cleave Dioxygenase mediated β-ionone biosynthesis in tea during withering

16:00:16:10

Beijing Time

20:00-20:10

Speaker: Kobika Chelladhurai, Graduate student, UAE University, United Arab Emirates

Title: Determination of physical, chemical & sensory characteristics of black tea in high grown-nuwara eliya region of Sri Lanka

16:10-16:30

Beijing Time

20:10-20:30

Tea Break / POSTER SESSION / Poster Evaluation

16:30-16:40

Beijing Time

20:30-20:40

Speaker:  Qiushuang Song, PhD student, Innovation and Design Engineering, Department of Technology and Innovation, University of Southern Denmark, Denmark
TitleSensory quality of consumer perception of juices treated by high pressure

Presider:

 

Prof. Javid Ojaghi

16:40-16:50

Beijing Time

20:40-20:50

Speaker: Zisheng Han, PhD student, Rutgers, The State University of New Jersey, USA

Title: LC-MS based metabolomics and sensory evaluation reveal the critical compounds of different grades of Huangshan Maofeng green tea

16:50-17:00

Beijing Time

20:50-21:00

Speaker: Kadir Polat, Graduate student, Azerbaijan State Agricultural University, Azerbaijan

Title: Pharmacognosy of Polygonum Cognatum growing in Azerbaijan

17:00-17:10

Beijing Time

21:00-21:10

Speaker: Mariya Zubova, PhD student, K.A. Timiryazev Institute of Plant Physiology, Russian Academy of Sciences, Russia

Title: Biosynthesis of flavans in tea plants under in vivo and in vitro conditions

 

17:10-17:20

Beijing Time

21:10-21:20

Speaker: Xiaoli Mo, South China Agricultural University, China

Title: Chemical composition changes and quality development of a new Green-Making technology

17:20-17:30

Beijing Time

21:20-21:30

Speaker: Ali Zarbaliyev, Student, Azerbaijan Medical University, Azerbaijan

Title: Impact of tea and coffee on the cortisole and testosterone levels in young adults

17:30-17:40

Beijing Time

21:30-21:40

Speaker: Dr. Luqing Li, State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, China

Title: CSA-based black tea fermentation quality monitoring

 

17:40-18:10

Beijing Time

21:40-22:10

Closing Remarks / Poster Award Ceremony

19:00

Beijing Time

23:00

Dinner

 

地址:

安徽省合肥市长江西路130号

邮编:

230036

联系电话:

+86-0551-65780360

传真:

+86-0551-65780360
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