Green Tea Automatic Processing and Digital Quality Contro...

The evaluation of green tea quality has relied on the senses, and the processing has relied on manual and stand-alone machines, resulting in low processing efficiency and unstable quality, which seriously restricts the modernization level of green tea processing. The key technical bottleneck is that it is difficult to digitize quality control, and it is difficult to achieve continuous and automated machining between processes. Green tea automatic processing and digital quality control key technologies and equipment effectively break through technical bottlenecks such as precise control of green tea processing temperature, continuous rolling and shaping, and creating green tea automatic processing technology and production lines...